{"product_id":"gourmet-sourdough-cookies-e-book","title":"Gourmet Sourdough Cookies E-Book","description":"\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv class=\"group group\/message-row\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 [\u0026amp;_\u0026gt;_*:last-child]:mb-0 print:block print:[\u0026amp;_\u0026gt;_*_+_*]:mt-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTwo base doughs. A whole menu of cookies.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis is the sourdough cookie method I've tweaked and perfected over years of baking for my family, my friends, and my home bakery. Not a stack of unrelated recipes — two reliable bases you'll actually memorize, plus the inclusions that turn them into anything you want.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEverything is weighed in grams, because cookies are a science and guessing is how you end up with cakey ones.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Universal Chocolate Chip base\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— traditional chocolate chip, S'more, salted toffee chocolate (with homemade toffee), matcha white chocolate, candy cane white chocolate\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe Oatmeal Coconut base\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— dark chocolate chunk, raisin, chocolate walnut, cranberry pecan\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe techniques that actually matter\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— why you don't over mix, the mason jar lid trick for uniform cookies, banging the pan for crisp edges, and why an hour in the fridge is good but overnight is better\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNo fillers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— no corn starch, no milk powders, no shortcuts your gut doesn't want\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIf something goes wrong\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a troubleshooting page for cakey, flat, or dry cookies\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSelling your cookies\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— how I price, portion, and pack for our home bakery, and why two bases is what makes it sustainable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA great use for your sourdough discard, and a real answer to \"what should I bake this weekend.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eInstant digital download. 20 pages, PDF.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This is a digital product. Because your download is delivered instantly, all sales are final and no refunds or exchanges can be offered. If you have trouble accessing your file, reach out and we'll get it sorted.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Turner Farm","offers":[{"title":"Default Title","offer_id":52269618954541,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8502\/2509\/files\/cookebookcover.png?v=1785526991","url":"https:\/\/turnerfarm.ca\/products\/gourmet-sourdough-cookies-e-book","provider":"Turner Farm","version":"1.0","type":"link"}