30-Minute Sourdough Bagels
If you don't have time to make traditional sourdough bagels, this recipe is a quick and easy way to make homemade bagels from scratch!
- Author
- Ashley Turner
Ingredients
- 2 cups flour
- 1 1/2 cups plain greek yogurt
- 1/4 cup sourdough discard
- 1 tsp baking powder
- 1 tsp salt
Directions
- Mix everything together in a large bowl. pour out onto a floured surface and knead for 3-5 minutes (it can help to have oil on your hands for this part).
- Roll into a log and cut into six equal pieces. Form the bagels as seen in the video. choose which variating works best for you.
- Place on a parchment-lined baking sheet, brush with egg wash, and sprinkle with your favourite toppings.
- Roll up pieces of parchment and place in the holes of the bagel as place holders so they dont bake together.
- Bake at 400 for ten minutes. Remove the placeholder and drop the temp to 350. Bake for another ten minutes or until the underside of the bagels is starting to brown and the internal temp reads 200.
