Chocolate Pastry (Poptarts)
Rated 3.4 stars by 5 users
This dough is so versatile and delicious!
If you want to make this into little Christmas trees you can see my tutorial on YouTube using the exact same dough and filling!
Ingredients
- Chocolate pop tart dough :
- 1 1/2 cups flour
- 1 tsp salt
- 1/3 cup Dutch processed cocoa powder
- 1/3-1/2 cup sugar
- 1 cup butter
- 3/4 cup discard
- Filling
- 3/4 cup mint dark chocolate chips
- 2 tbsp butter
- 2 tbsp cream
- 1/3-1/2 cup powder sugar
- Glaze :
- 1 cup powder sugar
- 1-2 tbsp cream
Directions
- -add all dry ingredients to a bowl. Cut in grated butter. Mix to form crumbly dough. Add discard and form dough .
- Place in fridge for approx half hour.
- -prepare filling : heat chocolate and butter and cream until melted. Add powder sugar. Whisk to combine.
-divide dough in half and roll out to a square. Cut into four lengths. Put the filling on one half and egg wash the edges, press together with fork. repeat for all sections (There will be 8-10)
- -bake at 350 20-30 mins. Whisk glaze and drizzle on top. Add crushed candy cane.
Recipe Video
Recipe Note
For a video on this, see our reels on Instagram @turner.farm.
For the Christmas tree video see the youtube below.
