Homemade sourdough croutons
The most delicious sourdough croutons! Use with the inside of your bread bowl, or slice up an entire loaf to make a larger batch.
Ingredients
- 1 loaf of sourdough, diced
- Olive oil (Amount varies depending on bread amount)
- 2 cloves garlic minced
- salt and pepper to taste
- grate parmesan (optional)
Directions
- Add cubed sourdough to medium sized bowl. Add oil, garlic, salt and pepper, and parmesan if using.
- Spread evenly on a baking sheet. Bake at 350F for 30-35 minutes or until desired crispiness.