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XO Ash

Recipe Videos

Pumpkin Oat Pancakes

Ashley Turner

Servings

4

These Pumpkin Oat Pancakes are a delicious and hearty breakfast option. Made with rolled oats, pumpkin puree, and optional dark chocolate chunks, they are perfect for a cozy morning.
Pumpkin Oat Pancakes

Ingredients

  • 1 1/2 cups rolled oats
  • 1 1/2 cups whole milk
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1/4 cup olive oil or melted butter
  • 1 cup fresh milled wheat or whole wheat
  • 1 tbsp baking powder
  • 1-2 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp pumpkin pie spice
  • 3/4 cup dark chocolate chunks, optional

Directions

  1. Mix together the oats and milk. Leave to soak for 10-15 minutes.

  2. Add pumpkin, eggs and oil and stir to combine.

  3. Add all dry ingredients, as well as the chocolate. Stir into your pancake batter.

  4. Scoop approx 1/4 cup batter onto a pan at medium-low heat. Fry until you see bubbles on the top (a few minutes), flip and finish cooking on the other side.

  5. Serve warm with maple syrup.
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Hey! I'm Ash.

I'm a suburban girl turned farmer with a love for baking. My driving passion is to bring knowledge of baking for our families to everyone around the world.

Baking bread is such a primitive act of sustainability for our families and something we can all do ourselves!  For a decade I have been baking sourdough bread and for the last several years I have been teaching it to anyone who will listen. The science of fermenting grain for bread is an art and the way I teach makes it accessible and easy for everyone to learn sourdough!

Follow along for more on sourdough!

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