Simple & Delicious Sourdough Focaccia
This is the perfect recipe if your new to sourdough. Focaccia can be a lot more forgiving and requires less prep and planning!
- Author
- Ashley Turner
- Category
Sourdough
Ingredients
- 350g water
- 150g thick discard or leaven
- 500g flour
- 10g salt
- 2 cups berries
- 1-2 tbsp lemon juice
- 1 tbsp maple sugar **Can use honey in place of these.
- 1/2 cup flour
- 1/3 cup sugar
- 1/4 - 1/3 cup butter
Directions
- mix all together in a bowl and work the dough to build structure *as shown in video.
- eave to sit for 30 minutes and then wet knead to the dough or coil fold to organize and tidy it up a bit. Cover and leave to sit at room temperature.
- - You can do coil folds sporadically as it sits on the counter if you wish, this will help build more structure and develop the gluten. I usually leave mine on the counter at least 6-8 hours, or overnight.
- - Pour a couple tbsp of oil or melted butter onto a baking sheet and pour the dough out onto it. fold in the sides and flip the dough over. Cover and leave to rise again for another 1-2 hours.
- - preheat oven to 450. Pouring additional oil on top of the dough, press fingers into the dough to make dimples all over the surface. Add any toppings you prefer.
- - Add a pan with boiling water to the lower rack of the oven. Bake the focaccia for 20-22 minutes then drop the temp to 425 and remove the steam. Bake for an additional 15-16 minutes or until internal temp reads 200.
- - Add all ingredients to a saucepan at med-high heat. Bring to a rolling simmer.
- - Gently crush some of the berries. Let simmer for about 4-5 minutes and then remove from the burner.
- - Place in the fridge to thicken and cool down a bit. Serve immediately.
- - Place all ingredients in a bowl and using a fork or pastry cutter begin to cut the butter into the flour to form a crumbly mixture.
