Sourdough Cinnamon Star (Cinnamon roll Dough)
This Keeps really well in a sealed container and is delicious even the next day!
Ingredients
- Cinnamon dough:
- 2 1/4 kamut or 2 1/2 ap flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup butter
- 1 cup milk
- 1/2 cup sourdough discard
- Filling:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
Directions
- - stir together flour, sugar, baking powder, baking soda and salt. Grate butter on top and mix together to form a crumbly mix.
- - add milk and discard, mix to for a cohesive dough. Knead for a few minutes until soft. Place in bowl and let rise for around 4 hours on the counter and then an additional over night ferment in the fridge (optional!).
- -melt filling ingredients together in a pot.
- - cut dough into four sections. Roll out each section, adding filling to the first three layers. Place the final layer on top.
- - cut into 16 sections as seen in video. Twist away from one another to form the star limbs.
- - beat an egg and brush on top. Or use cream. Sprinkle with coarse sugar.
- -bake at 350 for 30-35 minutes. Dust with powder sugar.