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Recipe Videos

Squash Custard Bowl

Ashely Turner

A cozy fall recipe made with creamy butternut squash, warming spices and a touch of maple syrup or honey. Serve warm with Greek yogurt, a drizzle of honey and a sprinkle of cinnamon.

Squash Custard Bowl

Ingredients

  • 1 1/4 - 1 1/2 cups cooked, mashed butternut squash
  • 1 tbsp freshly milled or white spelt flour 
  • 1/4 cup whole milk cottage cheese (recipe linked)
  • 1/2-1 tbsp maple syrup or honey 
  • 1 large egg (or 1 duck egg)
  • 1/2 tsp pumpkin pie spice

Toppings

  • greek yogurt
  • drizzle of honey 
  • sprinkle of cinnamon 

Directions

  1. Add everything to a blender and blend until smooth.

  2. Pour into small oven safe dish and bake at 350 for 20-25 mins . The middle Should be a bit wobbly but edges should be set and matte in colour.

  3. Let cool for ten minutes and add Greek yogurt and honey to top.
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Hey! I'm Ash.

I'm a suburban girl turned farmer with a love for baking. My driving passion is to bring knowledge of baking for our families to everyone around the world.

Baking bread is such a primitive act of sustainability for our families and something we can all do ourselves!  For a decade I have been baking sourdough bread and for the last several years I have been teaching it to anyone who will listen. The science of fermenting grain for bread is an art and the way I teach makes it accessible and easy for everyone to learn sourdough!

Follow along for more on sourdough!

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