Sweet Potato Sourdough Brownies
You won't feel so guilty eating these for breakfast ;) Made with sweet potato and a touch less sweet than a typical dessert brownie these are a perfect healthier treat for afternoon tea or a causal dessert.
- Author
- Ash Turner
- Prep Time
- 15 minutes
- Cook Time
- 30-45 minutes
- Servings
- 9 - 12
- Category
Dessert
Ingredients
- 1 1/2 cup mashed sweet potato
- 1 ripe banana
- 1 cup almond or peanut butter
- 1/4 cup sourdough discard
- 1/4 cup maple syrup
- 1/3 cup coconut sugar or maple sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup dutch processed cocoa powder
- 1/2 cup chocolate chips (optional)
Directions
- Boil potato, mash up with banana and remaining ingredients.
- Add chocolate chips.
- Pour into 8x8 (for thicker brownies) or 9x13 for thinner. Bake at 350 for 40-45 mins for thicker and 30-35 ish mins for thinner.
- Let cool!!! (I didn’t, but they’re much better cooled).
- Omit the discard and instead add 1/4 cup oat flour and a bit more maple syrup.
