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XO Ash

Recipe Videos

Sweet Potato Sourdough Brownies

Ash Turner

Servings

9 - 12

Prep Time

15 minutes

Cook Time

30-45 minutes

Category

Dessert

You won't feel so guilty eating these for breakfast ;) Made with sweet potato and a touch less sweet than a typical dessert brownie these are a perfect healthier treat for afternoon tea or a causal dessert.

Sweet Potato Sourdough Brownies

Ingredients

  • 1 1/2 cup mashed sweet potato
  • 1 ripe banana
  • 1 cup almond or peanut butter
  • 1/4 cup sourdough discard
  • 1/4 cup maple syrup
  • 1/3 cup coconut sugar or maple sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup dutch processed cocoa powder
  • 1/2 cup chocolate chips (optional)

Directions

  1. Boil potato, mash up with banana and remaining ingredients.

  2. Add chocolate chips.

  3. Pour into 8x8 (for thicker brownies) or 9x13 for thinner. Bake at 350 for 40-45 mins for thicker and 30-35 ish mins for thinner.

  4. Let cool!!! (I didn’t, but they’re much better cooled).

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  1. Omit the discard and instead add 1/4 cup oat flour and a bit more maple syrup.
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Hey! I'm Ash.

I'm a suburban girl turned farmer with a love for baking. My driving passion is to bring knowledge of baking for our families to everyone around the world.

Baking bread is such a primitive act of sustainability for our families and something we can all do ourselves!  For a decade I have been baking sourdough bread and for the last several years I have been teaching it to anyone who will listen. The science of fermenting grain for bread is an art and the way I teach makes it accessible and easy for everyone to learn sourdough!

Follow along for more on sourdough!

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