Delicious, Simple Summer Pasta Recipe
Rated 3.4 stars by 16 users
This simple, but delicious pasta recipe is a staple in our home. I love using fresh herbs from the garden. This is simple and quick to make which is perfect for this time of year. I hope you enjoy! :)
Ingredients
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1 pack fettuccine or spaghetti noodles
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3 rona tomatoes (or a handful of baby tomatoes works too!)
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2-3 cloves minced garlic
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some bunches of fresh herbs (I used oregano, parsley, and basil here)
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olive oil
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1/2 cup heavy cream
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salt and pepper to taste
Directions
- dice tomatoes. Add olive oil, tomatoes, and garlic to a large saucepan. Stirring regularly to soften the tomatoes. Add some of the herbs.
- Top with dry pasta and pour enough water to just cover the pasta. Cover and bring to a simmer, cook until the pasta is soft. Add more herbs and continue cooking.
- - pour in heavy cream and simmer for an additional 5 minutes until everything is combined. season with salt and pepper.
- - Serve with fresh grated parmesan cheese and garlic toast (Just brush bread slices with melted butter and crushed garlic, topped with cheese and salt, bake until crispy).
