Daniel and Ashley Turner began farming in 2018, what started out as a few chickens and a few acres has quickly grown to over 300 acres of land and a growing operation of livestock. On the farm side they raise their cattle and pigs, but on the homestead side, Ash still raises her flock of laying hens and her Jersey cows to milk for their family. She also loves creating these recipes to share and teaches monthly live sourdough classes to an expanding worldwide audience.