IN-PERSON Sourdough Class - January 31st, 2026

Happy to announce I am offering my second in-person sourdough class on January 31st, 2026 here on the farm!

This class is perfect for both seasoned sourdough bakers and those who are brand new. I will demonstrate the entire process from start to finish, and participants will even have the opportunity to make their own sourdough, get their hands in the dough, experience various stages of the process, and score and bake their own loaves to take home with them.  

This class will provide a comprehensive demo of all the tools I use in my process, as well as discuss where you can obtain them for yourself. It will be a small, intimate group experience where we will spend the entire day together, having the opportunity to ask and have as many questions answered as you could possibly ask. 

The class will run from around 10 am to 3 pm, with lunch included.

What else is included in the class: 

- 1 Turner Farm dried sourdough starter (with instructions). 

- 1 branded Turner Farm Apron 

- My entire online master sourdough course to watch and have forever, which also includes my 50-page eBook to have and print as you wish. 

-Full day of instruction, plus a small loaf of bread to take home with you and enjoy. 

Please note that this in-person class is non-refundable.
When you register, you immediately receive full access to the Turner Farm Masterclass online course and supporting digital materials. Because digital course content cannot be “returned” once accessed, all sales are final and non-refundable.

In the event of extreme emergencies, significant travel disruptions, or severe weather that prevent attendance, partial refunds or rescheduling options for the in-person portion may be considered at Turner Farm’s discretion. All requests must be submitted in writing to info@turnerfarm.ca prior to the scheduled class date.”