Sourdough Courses
Our courses are compilations of either recorded classes or pre-recorded courses to hold your hand as you start your journey of sourdough! There is something for everyone to learn in this space and I welcome everyone into my kitchen to learn all there is to know about bread and baking with sourdough!
Sourdough Discard Class
Sourdough Discard Class
A class devoted to your Discard! When you feed your starter you will always have some leftovers, this is called discard. This class dives into how to properly store and use your discard in dozens of other recipes outside of just bread!
Recipes and topics include:
- The difference between using your discard to make both fermented and non fermented discard recipes.
- Demonstrated fermented recipes.
- A comprehensive PDF that includes over several more discard recipes to add to your repertoire.
If you're curious what to do with that giant jar of discard in your fridge, this class is for you!
PLEASE NOTE: You will receive 3 emails flowing your purchase here. The first is confirming your password. The second is to confirm your email address and create a login/password for the learning portal. The third email is confirming access to the course. You MUST confirm your email address within the second email to gain access. Please check your spam and promotions folders for this email titled "Confirm your enrollment in the (Your Course Name) Class"