Sourdough Courses
Our courses are compilations of either recorded classes or pre-recorded courses to hold your hand as you start your journey of sourdough! There is something for everyone to learn in this space and I welcome everyone into my kitchen to learn all there is to know about bread and baking with sourdough!
Turner Farm
Working with Whole Grains eBook
Working with Whole Grains eBook
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Learn how to bake soft, fluffy sourdough with fresh-milled whole grain flour.
In this eBook, you’ll find answers to so many common questions about baking sourdough using fresh-milled flour and whole grains. It’s true that baking with freshly milled flour is a completely different experience, and often a challenging one! My goal is to help you create soft, fluffy, delicious loaves while embracing all the nutritional benefits of whole grains.
We’ll explore why fresh-milled flour is so much better for our digestion, how to properly balance hydration and fermentation when using whole grains, and how to achieve that light, open crumb you love, all while keeping your bread wholesome and nutrient-dense.
What you will find inside:
-Step-by-step guidance on baking sourdough with fresh-milled flour
-Tips for getting consistent results with 100% whole-wheat and blended-grain loaves
-Practical advice on choosing, storing, and milling your own grains at home
-A bonus section with some of my favourite whole-grain recipes.
Thirty pages of instruction, and guidance to help you fall in love with whole grains and make them a part of your everyday baking!
