Favourite Turner Farm Recipes
Sourdough Biscuit Cobbler
A quick, semi-sweet dessert that you can toss together and bake while dinner is on the table. In this sourdough biscuit cobbler you can use rhubarb, apples, berries or peaches....
Sourdough Biscuit Cobbler
A quick, semi-sweet dessert that you can toss together and bake while dinner is on the table. In this sourdough biscuit cobbler you can use rhubarb, apples, berries or peaches....
Banana Caramel Cinnamon Rolls
Soft, sticky sourdough banana cinnamon bun topped with hot caramel glaze. The pastry is light and delicious. The banana cinnamon filling lends a cake like flavour... then add caramel and they...
Banana Caramel Cinnamon Rolls
Soft, sticky sourdough banana cinnamon bun topped with hot caramel glaze. The pastry is light and delicious. The banana cinnamon filling lends a cake like flavour... then add caramel and they...
“Nutella” Rice Crispy Bars
A delicious twist on traditional rice crispy squares. Just four simple ingredients and an hour in the freezer and you have a perfect on the go treat.
“Nutella” Rice Crispy Bars
A delicious twist on traditional rice crispy squares. Just four simple ingredients and an hour in the freezer and you have a perfect on the go treat.
Peanut Brittle Granola
Peanut butter granola that has the flavour and crunch of peanut brittle. Quick, easy and health it surpasses grocery store granola by a long shot. Say good by to the...
Peanut Brittle Granola
Peanut butter granola that has the flavour and crunch of peanut brittle. Quick, easy and health it surpasses grocery store granola by a long shot. Say good by to the...
Sourdough Nutella Rolls
Sourdough Nutella Rolls made with homemade chocolate hazelnut spread "Nutella." Make your dough to sit for 4 hours OR to bulk ferment in the fridge over night for a quick...
Sourdough Nutella Rolls
Sourdough Nutella Rolls made with homemade chocolate hazelnut spread "Nutella." Make your dough to sit for 4 hours OR to bulk ferment in the fridge over night for a quick...
Hey! I'm Ash.
Daniel and Ashley Turner began farming in 2018, what started out as a few chickens and a few acres has quickly grown to over 300 acres of land and a growing operation of livestock. On the farm side they raise their cattle and pigs, but on the homestead side, Ash still raises her flock of laying hens and her Jersey cows to milk for their family. She also loves creating these recipes to share and teaches monthly live sourdough classes to an expanding worldwide audience.